Sweet, Sweet Summertime!

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What is it about time that makes the summer go by so super quickly?  Time seems to go so fast now anyway, but summer flashes by at light speed.  It’s crazy!  It breaks my heart to think about the kiddos going back to school next week, but I will have more blogging time if there is an upside.

Gardening this time of year mostly means a little weeding and a lot of picking.  We have also started seeds for our fall garden under grow lights in the basement.  I want to do some canning soooo badly, but I haven’t been able to get a whole bunch of tomatoes ripe at the same time yet.  We have had several dinners with marinara sauce from scratch though.  There’s nothing quite like it.  🙂

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The Super Awesome Husband looks at our haul every day, shakes his head and asks what happened to the good ‘ole red tomatoes.  Hee hee!  I have some of those too, but honest to goodness people, the colors and flavors of the others are incredible!  And purple peppers?  Heck yeah!  🙂

See??  I have red.  (Or it’s actually pink, but shhhh don’t tell him)! 😉 😉   Problem is, the stupid squirrels and birds like them too.  UGH!!!  I think what bothers me even more than the fact that they steal my tomatoes, is that they leave half of them to rot on the ground.  If you little jerks are going to rob my garden, at least eat every.single.delicious.nutritious.bite!!!!  Don’t waste half of it.  OR there are plenty of little ones, so leave my huge slicers ALONE!!!!  Sorry.  Deep breath.  I can’t stand waste or tomato thieves.  🙂

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Can’t have tomatoes without fresh basil.  Mmmmmmm.  I’m getting hungry now.  My favorite meal in the summer is sliced tomatoes with fresh mozzarella and basil, drizzled with balsamic vinegar.  Never gets old.

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Tomatoes and basil are meant to be together.  They are fabulous companion plants.  Many of my tomato plants in the garden (like this one), and all of my tomatoes in pots have basil growing around them.  They are supposed to make the tomatoes taste even better when grown together.  Plus, it makes it super easy to pick your maters and grab a handful of basil to put on top.  🙂

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See!  I told you I could grow carrots once I got them sprouted!!  It’s a jungle in there!!

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Beets!!!  So far (fingers crossed) the evil mole/vole duo hasn’t cleaned out the beet patch.  This guy has a hot date with my juicer in his future.  Yummy!

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I really hate the flavor of black licorice.  The Back to Eden film got me curious about fennel though.  Paul swore it was sweet and delicious and everyone seemed to love it.  Then I found a Bronze Fennel plant at our local farm stand and couldn’t resist how pretty it was.

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Now I can’t walk out to the garden without breaking off a little sprig and eating it.  The flavor is amazing!!  I could probably sit and eat the whole plant.  I don’t know if they all taste this way, or if it’s my rich, Back to Eden soil.  You HAVE to try some!

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Still only a couple of honeybees this summer.  I can’t wait to keep some bees one day.  Until then, we’ll have to rely on the little baby bumblebees.

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My daughter’s Scarlett Runner Beans.  We love the flowers!

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So I’ve been meaning to share with you some of my favorite gardening books.  I LOVE to read.  Though I don’t have a lot of time for it right now, these books keep me happy all winter while I can only dream about my little garden.

The Heirloom Life Gardener

The Gardener’s A to Z Guide to Growing Organic Food

The Weekend Homesteader: A Twelve-Month Guide to Self Sufficiency

Mini Farming:  Self-Sufficiency on 1/4 Acre

And because I am OBSESSED with getting chickens:

Homemade Living:  Keeping Chickens

I promise you will be hearing more about my chicken obsession.  😉  Lots more….

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